ON-THE-GO ENERGY: Whether you need a midday pick-me-up or you just want to start your morning off right, our superfood matcha tea powder is fast-acting and provides 4-6 hours of sustained energy! It even maintains good moods and focus for long-lasting support.
ANTIOXIDANT BOOST: Matcha powder contains 137x the antioxidants of regular green tea, making it an effective way to bolster the immune system! By fighting free radical damage, it can also help improve the overall quality and health of your skin.
SUPPORT METABOLISM: Boasting the ability to increase fat oxidation by 17%, green tea matcha can naturally support weight loss! With a nutty, earthy taste, itâs a must-have when you want to give your smoothies, cakes, pastries or beverages a little extra kick.
TRUSTED QUALITY: Our green tea supplement is a budget-friendly option that doesnât sacrifice quality! The best part? Itâs totally free of the preservatives, sweeteners and other additives found in the competing products.
SHOP RISK FREE: Ready to discover the endless matcha health benefits firsthand? We know youâll love our supplement just as much as we do, but in case you donât, orders are backed with our money back guarantee. You have nothing to lose, so try it today!
All About It!
WHAT IS MATCHA
This Organic Starter Matcha is perfect for beginners to the fine art of making Matcha, also for those who love to cook with Matcha and make Lattes. The aroma is creamy, blending notes of fresh hay and grass. Once whisked with water, the color is not quite as vibrant. Also, the fragrance is not quite as sweet. Instead, there are strong notes of fresh vegetation with a finish of nuttiness. This Matcha comes from shade-grown tea leaves. Only young leaves and fresh buds are harvested for the primary ingredient of this Matcha. Selected leaves are washed and steamed using the most hygienic stage to prevent oxidation of the leaves. Steamed leaves are dried under the heat of the sun and finally ground to produce a talc-like powder that is ready for packaging.
Matcha is an ancient form of green tea unique to Japan and China. Instead of throwing out the leaves once the tea is brewed, Matcha is made from the whole green tea leaf, which is specially grown and ground into a finely-powdered form.
Matcha tea has a long history that dates back as far as the 11th century in Japan. It is thought that a Zen Monk by the name of Eisai brought green tea seeds from China and began planting the tea in monasteries. Eisai would crush the leaves into a rough powder and drink them blended in water. This first form of matcha tea was considered a precious medicine and was only consumed by a select few.
Matcha preparation involves consuming the ground tea leaves themselves. Because you are ingesting the entire green tea leaf, the caffeine content is much greater than green tea that is steeped.
On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
STAY HEALTHY WHILE ENJOYING THE UNIQUE TASTE OF THE PUREST NATURAL ORGANIC MATCHA
Helps Mental Relaxtion
Increased Energy and Endurance
Delicious recipes with Starter Matcha
2 tsps Starter Matcha
1â4 cup water
3â4 cup milk
1. Add 1/4 cup of water to the Starter Matcha and stir.
2. Microwave mixture for 30 seconds.
3. Pour the milk into a separate mason jar and microwave for 60 seconds.
4. Screw on mason jar lid, and shake the milk until it doubles in size. This will take a couple minutes.
5. Pour the frothed milk into the Starter Matcha mixture.
Â½ cup coconut milk or other milk of choice
Â½ cup water
2 cups ice
2 tsps Starter Matcha
Â¼ tsp pure vanilla extract
1. Place all ingredients in a blender and blend until smooth.
1 Large Mango (fresh or frozen)
2 Frozen Bananas
2 Large Handfuls Baby Spinach
2 tsp Starter Matcha
1 cup (240ml) Light Coconut Milk
1. Add the coconut milk to your blender jug, followed by the Starter Matcha and spinach. Blend.
2. Add the mango and frozen bananas and blend until creamy and smooth.
2 glasses of flour 2 eggs
1 glass of sparkling water
1 glass of milk
a pinch of salt
2tsp Starter Matcha
Mix everything together in a bowl
Cook in a pan.
Pile high, dumb and top with whatever you like.
Culinary Grade - meant for use as an ingredient in cooking, lattes, smoothies, etc. Little aroma, decent color, decent taste, grainy texture. Production generally uses summer or autumn harvested leaves (which are allowed to grow larger for more volume), and ground using a ball mill. This type of grinding results in a sharp grain vs the smooth grain created by stone mills, and the crushing generates heat which degrades the aroma.
More About It!
NATURAL BITTER TASTE
Not all people fell in love with matcha taste from the first sight. Itâs the same experience as with coffee and tea- you begin to love it after few cups! Most people after drinking it for a few days start to crave the nutritious flavor of matcha. There are many variations of matcha. Each person needs to find his matcha match that meets his or her expectations.
Pure Matcha Powder
Matcha from China
Try It Out!
Adding it to your favorite smoothie or baking goods is an excellent way to become accustomed to a new taste and begin healthier eating habits.
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